To celebrate our Citrus collection, one of our favorite spots in Charleston, the Zero Restaurant + Bar, is sharing the recipe for one of their delicious citrus cocktails. Check out the recipe below!

The "Space Invader" created by Kendall Moore at Zero Restaurant + Bar:

2 oz. Tito's 

1 oz. passion fruit puree

.5 oz. lime juice

.5 oz. habanero syrup

.25 oz. Jack Rudy grenadine 

6 mint leaves

2 oz. witbier 

Shake all ingredients, but beer in a shaker with ice and double strain into a coupe glass. Add beer to glass and garnish with mint leaves.

(photo courtesy of Zero Restaurant + Bar)