Zero Restaurant + Bar's "Space Invader"
Posted by Shannon Loughran on
To celebrate our Citrus collection, one of our favorite spots in Charleston, the Zero Restaurant + Bar, is sharing the recipe for one of their delicious citrus cocktails. Check out the recipe below!
The "Space Invader" created by Kendall Moore at Zero Restaurant + Bar:
2 oz. Tito's
1 oz. passion fruit puree
.5 oz. lime juice
.5 oz. habanero syrup
.25 oz. Jack Rudy grenadine
6 mint leaves
2 oz. witbier
Shake all ingredients, but beer in a shaker with ice and double strain into a coupe glass. Add beer to glass and garnish with mint leaves.
(photo courtesy of Zero Restaurant + Bar)